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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Vegetable Paella
      Yield: 8 Servings
      2 c  Sliced onions
      1    Clove garlic; crushed
  1 1/2 c  Chicken stock
      1 c  Uncooked white rice
    1/2 ts Turmeric
        ds Pepper
  1 1/2 c  Cold water
      4 md Carrots; diced
      1    Sweet red pepper; diced
     10 oz Peas; thawed
  1 1/2 c  Boiling water
      2    Tomatoes; cut in eighths
           Parmesan cheese; optional
  Soften onions and garlic in stock in a Dutch oven.
  Add rice, turmeric and pepper; mixing well. Add
  remaining broth and cold water. Bring to a boil,
  reduce heat, cover and simmer 20 minutes. In a
  large skillet, combine boilng water, carrots,
  pepper and peas. Cook until carrots are tender.
  Add to vegetable mixture along with tomaotes and
  simmer 5 minutes, covered. Serve sprinkled with
  Parmesan, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:40 EDT