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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Viennese Fried Chicken
      Yield: 4 Servings
      3 lb Chicken pieces
      1 ts Salt
      2    Eggs
      3 tb Milk
    1/4 c  Flour
    2/3 c  Fresh bread crumbs
    3/4 c  Lard or butter
      1 c  Parsley leaves
      1    Lemon; cut into wedges
  Rub chicken pieces well with salt. Beat eggs with
  milk in flat dish. Coat chicken first in flour,
  then in egg mixture. Finally, coat with bread
  crumbs, pressing crumbs on well. Heat lard and fry
  chicken, a few at a time, turning to brown evenly,
  about 7 minutes. Drain on paper towels. Fry
  parsley leaves in small bunches until crisp.
  Arrange chicken on warm serving dish. Garnish with
  dried parsley and lemon wedges.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:47 EDT