MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Walnut Paste
 Categories: 
      Yield: 1 Servings
 
      1 lb Walnut pieces
      2 tb Grated parmesan
      1 ts Salt
      1 ts Ground coriander
      1 ts Ground cumin
      2    Cloves garlic; crushed
      2 ts Balsamic vinegar
      2 tb Virgin olive oil
 
  Heat the walnut pieces in the oven and grind them
  in a food processor while still warm. Add the
  cheese, salt, spices, garlic, vinegar and half the
  oil. Blend until smooth. Put into sterilized jars
  and pour a thin layer of oil on top to seal. Label
  and attach serving ideas. Use for sandwich fingers
  and inside individual brioches, fill celery
  sticks, or spread on toast.
  
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