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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Watercress Soup
      Yield: 4 Servings
      3 c  Chopped watercress
      4 tb Butter
      2 tb Chopped onion
  1 1/4 ts Salt
      1 c  Whipped cream
      4 c  Milk
      2 tb Flour
      1 ts Beef extract
           Worcestershire sauce
  Cook cress, butter and onion together five
  minutes; add flour and seasonings. When smooth add
  milk in which extract has been mixed, cook twenty
  minutes, strain, serve, and garnish with whipped

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:49 EDT