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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: White Soup
      Yield: 1 Servings
      2 qt Meat broth
      3    Eggs; beaten
      2 c  Milk
      2 tb Flour
           Salt and pepper
  Bring broth to boiling point. Beat together the
  well beaten eggs, milk and flour. Pour egg mixture
  gradually through a sieve into the boiling soup.
  Season to taste and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:53 EDT