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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Whole Wheat Zucchini Bread
      Yield: 8 Servings
    3/4 c  Whole wheat flour
    3/4 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
      1    Egg
    1/4 c  Sugar
      1 ts Vanilla
      2 tb Butter; melted
      2 ts Butter; melted
  1 1/2 c  Finely shredded; unpeeled
           .. zucchini
    1/2 c  Raisins
  Preheat oven to 350.
  Combine flours, baking powder, baking soda, and
  spices. In another bowl, combine egg, sugar,
  vanilla, and butter until well blended. Add
  zucchini and raisins.
  Combine wet and dry mixtures together until
  Place in a 4X8 nonstick loaf pan or one that has
  been sprayed with a nonstick cooking spray.
  Bake 50 minutes, or until toothpick comes out
  clean. Cool in pan 10 minutes, then turn out onto
  rack to finish cooling.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:58 EDT