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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Wild Red Plum Jam
      Yield: 4 Servings
  Take one gallon of plums, drop into a granite
  kettle, cover with cold water, add 1 tablespoon of
  baking soda, set on the stove and let boil until
  the plums crack open. Then drain off the water,
  take out the seeds and replace plums on the stove
  with a little water. Let boil five minutes, then
  add four pints of sugar and let boil twenty
  minutes more. If you would prefer the plums whole,
  make a syrup of the sugar and drop the plums in
  without taking out the seeds. Let simmer till
  done, or the syrup will jell.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:25:58 EDT