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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Winter Vegetable & Barley Soup
      Yield: 8 Servings
      1 c  Uncooked barley
     14 c  Water
    1/2 c  Tamari
      2 ts Granulated garlic
      2 ts Granulated onion
    1/2 ts Black pepper
      1 c  Chopped onions
      1 c  Chopped celery
      1 c  Chopped carrots
      1 c  Chopped turnips
      1 c  Chopped potatoes
      1 c  Cauliflower florets
      1 c  Broccoli florets
      1 c  Chopped asparagus
      1 c  Cooked kidney beans
      2 ts Dried basil
      2 ts Dried oregano
      1 ts Dried rosemary
  Boil barley and 2 cups water in saucepan. Reduce
  heat and simmer, covered, until done, about 45
  Boil remaining water, tamari, garlic, onion, and
  pepper. Add onion, celery, carrots, turnips, and
  potatoes and boil 10 minutes.
  Add cauliflower and boil 2 minutes. Add broccoli,
  asparagus, and beans; cook one minute. Season to

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:26:01 EDT