MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yogurt, Shrimp, & Cucumber Soup
 Categories: 
      Yield: 6 Servings
 
    1/2 lg Cucumber; peeled and sliced
           Salt; to sprinkle
      1 c  Yogurt
  1 1/2 c  Chicken broth
      1 c  Tomato juice
      1    Clove garlic; crushed
      1 ts .to 2 lemon juice
      2 ts Chopped fresh dill
           -=OR=-
    1/2 ts Dried dill
    1/2 c  Cooked chopped shrimp
      1 lg Tomato; diced
      2 tb Diced green pepper
      1 c  Heavy whipping cream
           Paprika to taste
 
  Sprinkle diced cucumber with salt; cover and set
  aside for 30 minutes. Drain and rinse with cold
  water. Place yogurt, broth, tomato juice, and
  garlic in blender or food processor; blend until
  well mixed. Transfer to a large bowl. Add lemon
  juice, dill, cucumber, shrimp, tomato, and green
  pepper to yogurt misture. Stir in cream and
  refrigerate until well chilled. Sprinkle with
  paprika and serve with a loaf of french bread.
 
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