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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Zucchini Provencal
      Yield: 4 Servings
      1 sm Onion; chopped
      2 tb Oil
      2 md Zucchini; cubed
    1/3 c  Diced green pepper
      1    Clove garlic; minced
    1/4 ts Salt
    1/8 ts Pepper
      2 lg Tomatoes; peeled & 1/4'd
    1/4 c  Grated Parmesan cheese
      1 tb Snipped fresh parsley
  Saute onion in oil; stir in zucchini, green
  pepper, garlic, salt and pepper. cook, covered,
  over low heat until vegetables are almost tender,
  about 5 to 6 minutes. Stir in tomatoes; continue
  cooking until heated through. Tranfer to serving
  dish; sprinkle with Parmesan and parsley.
  Makes 4 to 6 servings.

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Content 1998
Last Modified Friday, 27-Jul-2007 23:02:06 EDT